Category Archives: Mind and Body

Quick Meal Idea – Buffalo Chicken Lettuce Wraps

Y’all! I’m ALWAYS looking for fast and easy meal ideas. As an entrepreneur I don’t have time to be slaving away in the kitchen all day. I need the recipe to be simple to understand, quick to prepare – oh and it HAS to be delicious. That’s why I love this meal idea – Buffalo Chicken Lettuce Wraps.

It’s like Buffalo Chicken wings…only NOT! And ohhhhh so yum!

Before we go any further, let's please the FCC shall we? This post does contain affiliate links. If you buy anything via these links, I'll receive a small commission to help pay my bills without any additional cost to you. Thanks in advance for your support! Okay, disclaimer out of the way! Back to the fun stuff below the image!

Best part? It features all the flavors you want when you’re indulging in Buffalo Wings, but without all that pesky guilt that comes with it. Second best part? You can quick it in one pan, and dinner will be ready in under a half an hour. Say what?!? I know! So good!

I think it’s keto friendly too. Keto friends – will you let me know if I’m accurate on that?

Let’s dive into what this recipe calls for shall we?

Buffalo Chicken Lettuce Wraps

Ingredients

Directions

  1. Melt the coconut oil in a large sauté pan over medium heat. Add the diced pepper and celery, and sauté until tender, around 5 minutes.
  2. Add the chicken, onion powder, and garlic powder. Stir well and season with salt and pepper, to taste. Cook for 2-3 minutes, or until the chicken is heated through.
  3. Add the hot sauce and sauté while stirring for another minute or two, until the sauce is heated through and everything is well coated. Remove from heat and stir in the sliced green onions.
  4. To serve, fill Bibb lettuce cups with a few tablespoons of the chicken mixture and enjoy!

Need a dinner idea? This Buffalo Chicken Lettuce Wraps recipe is quick and easy to throw together. It's delicious and filling, and dinner will be ready in 30 minutes!

How easy does this recipe sound? It is sooooooo easy! And, if you do want to add a splash of ranch dressing on top – I won’t judge you girl. I know it might not be keto or diet friendly, but sometimes you need a little ranch to cool down that hot sauce. Am I right?

What are your favorite quick and easy meal dishes? Leave a comment below and let me know!

Also check out my Hearty Minestrone Soup by clicking the image below:

Hearty Minestrone Soup with Fresh Arugula Vertical

Wicked Green Ice Cocktail

I love me a good martini, and this one is fantastic. In fact, it’s so good, it’s wicked! See what I did there? I crack myself up!

If you’re looking for the perfect signature drink for your next Halloween party, I highly recommend trying this cocktail. It’s both naughty, and nice. But, beware – it goes down like candy, and after one or two the alcohol will TOTALLY sneak up on you!

Before we go any further, let's please the FCC shall we? This post does contain affiliate links. If you buy anything via these links, I'll receive a small commission to help pay my bills without any additional cost to you. Thanks in advance for your support! Okay, disclaimer out of the way! Back to the fun stuff!

Wicked Green Ice Cocktail

Ingredients:

  • Malibu® Coconut Rum
  • Midori® Melon Liqueur
  • Blue Curacao
  • Sour Mix
  • Pineapple juice
  • Dry ice (optional, but man it makes for a sexy drink! I mean seriously – look at all that smokey goodness!!!)

Prep:

  • Carefully place a couple of small pieces of dry ice in the bottom of two martini glasses. Do NOT use your hands to do this – either use a special glove or tongs! Side note: Call around to ask who sells dry ice in your area. I know a couple of Publix stores carry it here in Tampa Bay, but I’m honestly not sure who else does. In the event you can’t get dry ice, add a couple of cubes of ice to your martini glass for the name sake. Might I recommend these skeleton ice cubes: Again – I prefer dry ice, but if I can’t use dry ice – these ice cubes are hilarious in a cocktail!
  • Pour one shot (about 2 oz) of each of the above ingredients into a cocktail shaker filled with ice. If you like your drinks a little stronger, cut the sour mix and blue curacao measurements in half.
  • Shake and strain into a martini glass
Should make two drinks.
Have a drink you want me to try or a product you want me to review? 
Contact me HERE! I’m PR friendly 😉

This drink is so good, it's WICKED! If you are looking for a tasty Halloween cocktail, you have to try this Wicked Green Ice Cocktail!

Here are a few of my other favorite cocktails for Halloween:

If I’m REALLY honest…I could drink any of these drinks all year long. I truly love a good drink, and each of these are quite tasty.  What are your favorite Halloween cocktails?

Have a drink you want me to try or a product you want me to review? 
Contact me HERE! I’m PR friendly 😉

 

The TAMP-O-LANTERN cocktail

Tampa-O-Lantern Tampa Vodka Cocktail

The awesome folks over at Florida Cane had me and my friend Tracy from Having Fun Saving & Cooking out to their distillery recently. While there we enjoyed a free tasting, and I was given a free bottle of vodka for the purposes of creating a drink, and giving them some social media love. Though the vodka was free, this has not impacted this post. All opinions, and the recipe creation are my own. (Affiliate links may be in the post as well)

Don’t you just love Halloween themed drinks?!? I know I sure do! Below is the TAMP-O-LANTERN cocktail I created for the spooky holiday.

Get it? Like Jack-o’-lantern, but with Tampa in the name. Why Tampa? Because it’s made with a vodka that is home grown, er I mean made in Tampa!

So what’s in this bad boy? I’m so glad you asked, and I’ll gladly tell you because holy smokes this concoction is DEEEEEEElicious!

Tamp-O-Lantern Cocktail

Ingredients:

– 6 oz Florida Cane Vanilla Bean Vodka (add more if you like it stronger)

– 1 scoop of Vanilla Ice Cream

– 2 tablespoons of pumpkin puree (this is where the Jack-o’-lantern comes in – ahem!)

– 1/2 cup of crushed ice

Red and yellow food coloring

– 1/4 cup of sugar

– 2 tablespoons of lemon juice

To make:

1. Take the 1/4 cup of sugar and pour into a small cup. (You could do this directly on a plate, but I found it easier to do it in a cup)

2. For the orange sugar rim mix 1 drop red food coloring w/ 3 drops of yellow, and stir into 1/4 cup of white table sugar.

3. Pour the lemon juice onto one plate, and the colored sugar onto another.

4. Rim a glass with lemon and sugar. (I adorned my glass with black stickers to look more like a Jack-o’-lantern)

5. Pour the other ingredients (vodka, ice cream, pumpkin and ice) into a blender, and blend until smooth.

6. Finally, pour the smooth drink into the sugar rimmed glass.

7. If you’re feelin frisky stir in more red and yellow food coloring to the drink to get more of an orange color. I added about 2 more red, and 6 more yellow to get this muted orange color for my drink. I wish I had added more for a brighter look, but it didn’t change how yummy it was!

Makes two drinks

Did you make this drink? What did you think?

Huge thanks again to Florida Cane for having me and Tracy from @havingfunsaving out to your location in Ybor City for a fun day of tasting and learning.

The Florida Cane distillery is located at 1820 N 15th Street, Tampa, FL 33605. You can learn about tastings at http://cane-vodka.com/.

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J. Joseph Salon – Grand Opening Details and More

I partnered with J. Joseph Salon to write this post and give them love on social media in exchange for a hair makeover. Though the hair makeover was free, it did not impact my write up. All opinions are my own.

Have you heard?!? J. Joseph Salon is opening its third location, this one in Citrus Park. Come to their grand opening on 6/20/18 from 5:30 p.m. to 8 p.m. Address is 8616 Citrus Park Drive

Enjoy complimentary drinks, giveaways, raffles for Redken and other hair products, instant savings on a future appointment, plus enter to win a hair makeover valued at $300.

Enter to win HERE: https://www.jjosephsalon.com/citruspark/
Please type “Ashley Grant” into the field that says “How did you hear about us?”

Can’t make it to the grand opening? The salon is scheduling hair appointments for new guests. Call (813) 235-6848 to schedule your appointment.

I’m getting my hair cut there Saturday 6/16/18! I’ll be back to share before and after images. So stay tuned for the update!

About J. Joseph Salon

J. Joseph Salon – Who they are:

J. Joseph Salon is a group of upscale hair salons located in Pasco and Hillsborough County, Florida. They offer European decor, creative roots, and an ambiance of hospitality and elegance.

When you arrive you’ll be met with complimentary beverages and a chic environment, as they believe in catering to their clientele, and making them feel like the VIPs they are.

J. Joseph Salon offers top tier products such as Redken and Pureology hair care, coloring and styling products. They also feature expertly trained and well-versed stylists that  will assist you in creating and managing your look.

They believe consistency is the key to beauty, and as a result they will make professional recommendations best suited for the integrity of your hair.

Along with Redken and Pureology, J. Joseph also uses Pravana and Joico to maintain longevity between scheduled appointments. Olaplex and Heatcure are available for in-salon and take-home hair treatments.

Their Specialty Treatments Include:

  • GKhair Juvexin Keratin Treatments at both Pasco County locations.
  • DreamCatchers and Great Lengths Hair Extensions are available upon request/consultation by certified stylists.
  • Brow and facial waxing
  • Makeup applications with jane iredale skin care cosmetics.
  • Classic OPI or shellac manicure (Land O’ Lakes only)

The Mission of J. Joseph (directly from their site):

“J. Joseph Salon believes in commitment and creativity. Not only do we strive to give each guest our undivided attention but also encouragement and support as they venture into new looks, styles and color. Your satisfaction is our number one priority and we want our professional skill set to meet the needs and desires of your heart. We understand that beauty is personal; we understand that beauty is intimate and we thank you, for your trust.”

Have a place or product you want me to review? 
Contact me HERE! I’m PR friendly 😉

This post may contain a link to an affiliate. See my disclosure policy for more information.

Also check out my review of my day at Grand Beauty Spa in Tampa

Get Ready to Drool Over This Hearty Minestrone Soup with Fresh Arugula

Hearty Minestrone Soup with Fresh Arugula Horizontal

I don’t know about you, but I’m a HUGE fan of soups for dinner. Why? Because they are filling, you can throw just about anything into them, and they are typically pretty cheap to create. If you’re looking for a delicious, and drool-worthy soup, you simply must try this Hearty Minestrone Soup with Fresh Arugula.

Hearty Minestrone Soup with Fresh Arugula

This satisfying minestrone soup features a classic combination of fresh herbs, vegetables, white beans, and pasta. Although this recipe is delicious as written, don’t be afraid to experiment a bit with the ingredients. This dish is a great way to use up any extra fresh herbs and vegetables you have available.

Tip: For best results, cook the pasta separately, rather than in the same pot with the rest of the ingredients. This extra step yields more consistent results by eliminating the release of excess starch into the soup. It also prevents the noodles from becoming too soft and mushy, which means more appetizing leftovers the next day and better results when freezing for future use.

Prep time: 15 minutes

Cook time: 50-55 minutes

Serves: 6-8

Ingredients:

  • 3 T. extra virgin olive oil, divided
  • 2-3 cloves garlic, finely minced
  • ½ medium yellow onion, finely chopped
  • 3 medium carrots, finely chopped
  • 3 large stalks celery, finely chopped
  • 1 28-oz. can petite-diced tomatoes, undrained
  • 1 15.5 oz. can cannellini beans, drained and rinsed
  • 4 c. organic vegetable broth*
  • 2 whole bay leaves
  • 1 T. fresh rosemary leaves, finely chopped (or 1 t. dried)
  • 1 T. fresh thyme leaves (or 1 t. dried)
  • 1 T. fresh oregano leaves (or 1 t. dried)
  • ½ T. crushed red pepper flakes
  • Sea salt and black pepper, to taste
  • Optional: 3” Parmesan cheese rind
  • 2 c. Fusilli pasta
  • 2 c. fresh green beans, cut into ½” pieces
  • 2 c. fresh arugula

Optional Garnish:

  • ¼ c. fresh parsley leaves, chopped
  • Freshly grated Parmesan cheese* Use additional vegetable broth to reach desired consistency, if needed

 

Directions

  1. Heat 2 tablespoons olive oil and garlic in a large pot or Dutch oven over medium-high heat. Sauté garlic, stirring occasionally, for 2-3 minutes or just until garlic starts to turn golden brown.

  2. Add chopped onion, carrot, and celery and cook for another 4-5 minutes, stirring occasionally, or until vegetables are soft and tender.

  3. Add diced tomatoes, cannellini beans, 4 cups vegetable broth, bay leaves, rosemary, thyme, oregano, and red pepper flakes to pot and stir to combine. Add Parmesan cheese rind, if desired, and season with salt and black pepper, to taste. Bring to a boil, then reduce heat to medium-low. Cover and simmer 20-25 minutes.

  1. While soup is simmering, cook pasta according to package directions until al dente. Reserve 1 cup of the cooking liquid before draining pasta. Rinse pasta and transfer to a medium bowl and toss with remaining olive oil. Cover and set aside.

  2. Remove cover from pot or Dutch oven and add green beans and the reserved pasta cooking liquid. Stir to combine and continue cooking, uncovered, another 20-25 minutes or until green beans are crisp tender.

  3. Add arugula and additional vegetable broth, if needed, and stir to combine. Season with additional salt and pepper, to taste. Cook for 2-3 minutes or until arugula begins to wilt.

  4. To serve, divide cooked pasta among individual serving bowls and top with hot soup. Top with chopped parsley and freshly grated Parmesan cheese, if desired. Serve with crusty bread and/or a crisp, green side salad for a hearty meal. Enjoy!

If you're looking for a delicious, and drool-worthy soup, you simply must try this Hearty Minestrone Soup with Fresh Arugula. 

Sister Hazel, Edwin McCain and Grupo Niche to Kickoff the Food & Wine Festival at Busch Gardens

This weekend the Busch Gardens Food & Wine Festival begins and I just learned some more exciting news about their kickoff weekend! Check out the notice they just sent me below the image!

TAMPA, Fla. (Feb. 26, 2018) – Chart-topping artists Sister Hazel and Edwin McCain, and Latin sensation Grupo Niche will take the stage this weekend at Busch Gardens® Tampa Bay’s fourth annual Food & Wine Festival.

The festival takes place on Saturdays and Sundays March 3 through April 29. Concerts are included with any Pass, Fun Card or daily admission.

Sister Hazel – Saturday, March 3 at 5:30 p.m., Gwazi Park

Originally from the sunshine state, Sister Hazel has been considered “one of the Top 100 Most Influential Independent Performers of the last 15 years.” The five gifted and seasonal musicians exude natural talent and charisma with their chart-topping hits “All for You” and “Lighter in the Dark” earning them multiple spots on Billboard charts. Along with being outstanding musicians, the band hosts annual philanthropic events like “Hazelnut Hang” and gives back with Lyrics for Life benefiting cancer research and patient-care. Don’t miss out on celebrating with Sister Hazel here at Busch Gardens Tampa Bay.

Edwin McCain– Saturday, March 3 at 7:00 p.m., Gwazi Park

Proclaimed the “great American romantic” by the New York Times, Edwin McCain has swept the nation with over 20 years of pop music and endless touring. His love ballads and genuine personality makes concerts feel more like nonstop parties. With classic hits like “I’ll Be” and “I Could Not Ask for More”, McCain has proved time and time again that he is truly a one-of-a-kind performer.

Grupo Niche – Sunday, March 4 at 6:00 p.m., Gwazi Park

Join us as we welcome the salsa sensation, Group Niche, to this year’s Food and Wine Festival! Residing in eccentric country of Colombia, this group has taken Latin America by storm with its Latin flares and outstanding performances.

SPECIAL PACKAGES:

  • Food, Wine & Brew Sampler – Guests with exclusive interests in culinary offerings can purchase a Food & Wine sampler that includes any samples of choice throughout the Festival. Samplers are available in quantities of five, eight or twelve and start at $29.99. New this year, a Pass Member exclusive 15-item Sampler is available for the same price as a 12-item Sampler.https://buschgardens.com/tampa/events/food-and-wine-festival/upgrades/sampler-lanyard/

  • Wine, Bourbon and Tequila by the Bottle – Guests can take home a part of the Food & Wine Festival with wine, bourbon and tequila available for purchase by the bottle at the Xcursions gift shop.

BEST VALUES FOR FLORIDA RESIDENTS:

  •  For a limited time, buy a Busch Gardens Fun Card and get an Adventure Island Fun Card FREE! Experience both parks through 2018 for the price of one.

  • For those wishing for more VIP offerings, the Annual Pass includes unlimited admission for 12 months, free parking, no blockout dates, in-park discounts and other benefits, valued at more than $350. With EZpay, Annual Passes start at just $14 per month for one park, and $16 per month for both Busch Gardens Tampa Bay and Adventure Island

The Festival features all-new twists on cuisine at 13 culinary cabins, along with favorites like mango shrimp ceviche and beef brisket on a spiced corn waffle. Experience bold new eats at the Savory Tavern with fried frog legs with bacon corn fritters, or indulge in flavorful treats at Artisan Eats with beloved dish duck fat truffle fries and then spice it up with tostones rellenos de pollo at Comfort Kitchen.  Opt for lobster tart with leeks and Swiss cheese or mushroom vol-au-vent at the Light Fare Canteen, or relish in the robust flavors at Chef’s Plantation with salmon cake with lemon aioli, Korean-style ribs and all-new short rib and brie grilled cheese.  Guests can elevate the Food and Wine Festival experience even more by sipping a carefully curated selection of fine bourbons and new tequila tastings.

The Busch Gardens Food & Wine Festival takes place on Saturdays and Sundays from March 3 through April 29 and is included with any Pass, Fun Card or daily admission. Food and beverage is not included with park admission and is available for an extra fee. Guests must be 21 years of age or older to consume alcoholic beverages.

Be the first to know about new events, special deals and future announcements by following the park’s blog at BuschGardens.com/tampa/blog, or “Like” the Busch Gardens Facebook page, and follow @buschgardens on TwitterInstagram and Snapchat.

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About SeaWorld Parks & Entertainment

SeaWorld Parks & Entertainment™ is a leading theme park and entertainment company providing experiences that matter and inspiring guests to protect animals and the wild wonders of our world. The company is one of the world’s foremost zoological organizations and a global leader in animal welfare, training, husbandry and veterinary care. The company also rescues and rehabilitates marine and terrestrial animals that are ill, injured, orphaned or abandoned, with the goal of returning them to the wild. The SeaWorld® rescue team has helped more than 31,000 animals in need over the last 50 years.

The company owns or licenses a portfolio of recognized brands including SeaWorld, Busch Gardens® and Sea Rescue®. Over its more than 50-year history, the company has built a diversified portfolio of 12 destination and regional theme parks that are grouped in key markets across the United States. The company’s theme parks feature a diverse array of rides, shows and other attractions with broad demographic appeal which deliver memorable experiences and a strong value proposition for its guests. Visit AdventureIsland.com or Busch Gardens.com.

SeaWorld Parks & Entertainment is a wholly owned subsidiary of SeaWorld Entertainment, Inc., a publicly traded company. Visit www.seaworldentertainment.com for more.

Best Game Day Dip Recipes Part 2

Game Day Dip Recipes Roundup 2

I am absolutely obsessed with dips! Especially on game day. Give me a dip, some chips and/or some veggies and I’ll watch just about anything on television.

If you have a big day coming up, I HIGHLY recommend these delicious dips from my bloggy friends! Check them out below.

Part 2 of My Best Game Day Dip Recipes Roundup

  1. Sweet Potato Lentil Hummus + A Vegan Mezze
  2. Obatzda: A Creamy Bavarian Cheese Dip | Foodal
  3. Easy Black Bean Dip
  4. Homemade Spinach Hummus Without Tahini
  5. Fajita Chicken Cream Cheese Dip – The Weary Chef
  6. Host a Home Bowl: Big Game bingo and chili cheese dog dip! – Mod Podge Rocks
  7. Vegan Nachos with Mock Meat and Guacamole – Avocado Pesto
  8. Makeover Spinach and Artichoke Dip | The Foodie and The Fix
  9. Cheesy Buffalo Shrimp Dip
  10. Crockpot Buffalo Chicken Dip Recipe
  11. Easy Spinach Artichoke Dip
  12. Crock Pot White Cheddar Cheese Queso
  13. Easy Buffalo Chicken Dip
  14. Beer Cheese Dip Recipe
  15. Bacon Wrapped Chicken Tenders with Ranch Dip
  16. Soda Bar and Taco Dip- Game Day Greats
  17. Dill Dip with Rye Bread
  18. Bacon Artichoke Dip
  19. Cheesy Artichoke Dip Variations
  20. 21 Day Fix Homemade Roasted Salsa Verde
  21. Gameday Recipe Football Bean Dip Cups – Kat Balog

A Quick and Easy Dip

Photo credit: Kraft Recipes

One of my absolute favorite dips of EVER? Velveeta and chili! Ohmigosh! Have you ever had that? All you need is a pound block of Velveeta cut into 1/2 inch cubes and a can of chili. You can do chili with beans or without, but I’ve always preferred without. I’ll throw the ingredients into a crockpot on low about an hour before game time, stir every 15 minutes, and by the time everyone arrives and gets settled we’ll have a bubbling chili cheese dip. YUM! Sometimes it need to be cranked up to high for a few minutes to get it all melted, but this dip is a crowd pleaser EVERY TIME!

What are your favorite dips? I’d love to know in the comments below as I’m always looking for something new and delicious to serve…or just eat on my own while binge watching Chuck! haha!

Also check out part 1 of our Game Day Dip Recipes Roundup!Best Game Day Dip Recipes Part 1

When I Dip, You Dip, We Dip – Game Day Dip Recipes Part 1

Best Game Day Dip Recipes Part 1

How do you dip for game day? I love me a good dip. Yep! Dips are like the greatest thing of ever for tortilla chips, potato chips, all the chips! And, many of them go great with veggies. I’ve even been known to take a dip and transform it into a marinade or salad dressing….ya know depending on what’s in it. Yum-o!

In other words, in case you haven’t guess, I LOVE dips! That’s why when the Big Game was approaching, I asked my bloggy friends for their best game day dip recipes. They did not disappoint! In fact, they gave me so many, I had to break it down into two posts. WOWZA! Check out some of their recipes below!

Best Dips for Game Day – Part 1

  1. Easy Guacamole Recipe – Best Ever Authentic Mexican Restaurant-Style!
  2. Beefy Taco Dip
  3. Creamy Collard Dip
  4. Caramelized Onion Dip
  5. Lemon Garlic Hummus
  6. White Bean Garlic Hummus
  7. Fruit Dip
  8. Baked Vidalia Onion Parmesan Dip
  9. Creamy Black Bean and Corn Dip
  10. Hot Beef Dip
  11. Quick and Healthy Mediterranean Dip
  12. Homemade Restaurant Salsa
  13. Healthy Taco Dip with Greek Yogurt
  14. 3 Easy Party Dip Recipes
  15. Smooth and Creamy Hummus
  16. Easiest Veggie Dip Ever
  17. Roasted Red Pepper Hummus
  18. 6 Ingredient Taco Dip
  19. White Queso Dip
  20. Bacon Cheddar Ranch Dip
  21. 7 Layer Dip Cups
  22. Chili Queso Dip Recipe
  23. Creamy Pickle Dip

When I Dip, You Dip, We Dip

How awesome is that starting line up? I want to eat all the dips! Just me? Do you feel my dip desires? Okay, wait…that got a little weird. The point is, I love how versatile you can get with a dip recipe.

What’s the craziest dip you’ve ever eaten? Or, what’s the craziest thing you’ve ever dipped and eaten? Leave a comment below and tell me about it.

One of my favorite dips is fruit into a chocolate dip y’all. Especially strawberries. I LOVE gooey chocolate on a fresh and juicy strawberry. Now that I’m drooling, I’m heading to the kitchen to make…well… DIP!

Until next time, my your page views be high, and your bounce rate be low!

Also check out part 2 of our Game Day Recipe Round-up!Game Day Dip Recipes Roundup 2

Sandwiches and Handhelds Perfect for Game Day

When the big game is coming up, what is your go to item to serve? I personally love sandwiches and handhelds because you can create just about anything with bread, meat and cheese. Here are some of my favorite recipes from my bloggy friends perfect for game day:

Pigs in a Blanket with Hot Dogs
Buffalo Chicken Quesadillas Recipe
Easy Homemade Pizza Pockets
Ham and Swiss Sliders
Pulled Pork Mini Tacos with Spicy Sweet Soy Glaze & Apple Carrot Slaw | Feast…
Baked Mini Shrimp Tacos
Italian Meatball Subs
Cheesy Beer Brats with Fried Pickles
Pretzel Hot Dog
Juicy Oven Baked Burger Sliders Recipe
Game Day Mini’s: Recipes Perfect for the Big Game
Grilled Buffalo Chicken Sandwich with Bleu Cheese Broccoli Slaw

Chicken Wings for Game Day – A Recipe Roundup

I don’t know about you, but I can’t imagine a football game without chicken wings somewhere on the menu. I LOVE chicken wings!

That’s why I went to my bloggy friends and asked them for their best chicken wing recipes. Check out a few of the options they sent me! They all sound like a winner, winner, chicken dinner to me!

  1. Glazed Chicken Wings
  2. Thai Peanut Chicken Wings Appetizer
  3. Tandoori Chicken Wings
  4. Spicy Thai Red Curry Chicken Drumsticks
  5. Honey Chipotle Wings Recipe
  6. Jerk Chicken Wings
  7. Baked Curry Chicken Wings with Mango Chutney
  8. Irresistible Moroccan Lemon Wings | Foodal
  9. Low Carb Crispy Baked Teriyaki Wings
  10. Whole30 Buffalo Chicken Wings – Beauty and the Bench Press
  11. Air Fried Buffalo Chicken Strips: Healthy Comfort Food – Beauty and the Bench…
  12. Honey Sriracha Wings Recipe
  13. Spicy Peach Chicken Wings
  14. Restaurant Style Buffalo Wings
  15. Grilled Buffalo Wings
  16. Asian-Style Sticky Ginger Grilled Wings