Quick And Easy Muffins Anyone Can Cook

Tired of eating the same old breakfast? Check out this delicious muffin recipe. So easy that anyone can cook them!

With this quick and easy muffin recipe anyone can cook, you’ll never buy an expensive, store-bought muffin again.

Nothing beats a homemade muffin.

The only thing that even comes close is the smell and aroma of a freshly-baked muffin. You can enjoy the smell and the taste by preparing this Quick and Easy Muffin recipe Even a Guy Can Cook.

This Quick and Easy Muffin recipe was a hit at Café Sol in San Diego’s South Mission Beach and is sure to be a hit in your home!

Quick and Easy Muffin Batter

 2 ½ cups oil
 4 cups sugar
 8 eggs
 2 tablespoons vanilla
 2 cups buttermilk
 7 ½ cups flour
 2 tablespoons baking powder
 Pinch salt

1. Beat oil and sugar until mixed well.
2. Add eggs, one at a time, until mixed well.
3. Add vanilla and buttermilk until mixed well.
4. Add flour, baking powder and salt until mixed well.
5. You can bake the entire recipe, or divide the batter into two or more portions as it will keep fresh in the refrigerator for several days. If you will store a portion, use a plastic container that has a cover, or cover with a layer of plastic wrap.

Crumb Topping for Muffins

 1 ½ cups brown sugar
 1 ½ cups flour
 1 cup (2 sticks) melted butter
 1 tablespoon cinnamon
 ½ tablespoon nutmeg

Mix all ingredients together in a bowl. Crumb topping will also keep fresh for several days. Again, use a plastic container that has a cover, or cover with plastic wrap and refrigerate.

Baking Muffins

Preheat oven to 350 degrees.

One of the simplest ways to scoop out muffin batter is with an ice cream scoop. You can use the muffin batter as a base recipe and make a variety of muffins by portioning out muffin batter into a bowl and then adding your favorite ingredients. Add one of the following, or mix complementary tastes to form a creative blend. As muffin will rise during baking, only fill muffin cups ¾ full. You can use fresh or frozen berries, but everything needs to be diced into small pieces. All ingredients will need to be added sparingly as the content and liqudity will affect the consistency of the batter. Have fun! Experiment!

Muffin Flavors

 Blueberries
 Raspberries
 Strawberries
 Blackberries
 Banana
 Canned pears
 Canned peaches
 Chocolate chips
 Candy bars, such as Almond Joy, Reece’s, or M&M’s
 Nuts, such as Walnuts, Almonds, or Hazelnuts

Muffin Combinations

 Blueberries and Strawberries
 Strawberries and Bananas
 Bananas and Walnuts
 Bananas and Chocolate Chips
 Peanut Butter Chips and Chocolate Chips
 Canned Pumpkin puree and Chocolate Chips
 Canned Pumpkin puree and diced Cream Cheese
 Sliced canned apple topping and Chocolate Chips
 Sliced canned cherry topping and Chocolate Chips
 Fresh or frozen Raspberries and Chocolate Chips
 Pears and Almond slices
 A splash of lemon juice, lemon rind and Blueberries
 A splash of lemon juice, lemon rind and Poppy seeds

Before putting muffins into the oven, add crumb topping and then bake until wooden toothpick comes out clean and dry, approximately 30 minutes. You can also decorate the top of the muffin to indicate the type of muffin, such as topping with chocolate chips or a sliced banana.

Enjoy!