The Bonefish Grill Wild Orchid Hawaiian Martini Recipe


Recently my husband and I went out to our local Bonefish Grill. We were still celebrating my birthday because the freebie Bonefish gives you for your birthday doesn’t expire until like a month after your birthday!

Anyway- back to the reason you are really here- THE DRINK! I wanted to try something a little different and my eyes wandered down the menu and landed on the Wild Orchid Hawaiian Martini. I decided I had to order it and once it arrived it was even more delicious than the ingredients listed made it sound like it would be. SO YUM! 

The good news is with a little help from google, I found the recipe! Supposedly, it is the exact recipe, so here you go:

Bonefish Wild Orchid Hawaiian Martini


– 1.50 oz Cruzan Guava Rum
– 1.00 oz Zico Coconut Water
– 0.50 oz Monin Coco
– 0.25 oz Monin Desert Pear
– 0.50 oz Fresh Lime Juice
– 0.50 oz Pineapple Juice

Procedure: Combine all ingredients in a pint glass filled with ice. Shake 20x vigorously. Strain into frozen martini glass.

Garnish: An edible orchid floating on top.

Have you had this deliciousness in a glass? What did you think of it?  

Like this drink recipe? Check out a few of my others:

Apple Cider Martini:

Berries and Bubbles Martini:

Black Dahlia:

Wicked Green Ice:

Harvest Moon Martini:


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