There are several ways not to break the budget on Thanksgiving Day but most of them take work and time. Yet if you have more of this than money, then decide to really celebrate the day the old fashioned day! At least this is the one way of saving money while enjoying the day. Your biggest expense is a turkey and it is reasonably priced.
The rest of the food will not break the bank, especially if you make your pies from scratch, bake your own rolls and buy canned vegetables instead of the frozen packages or fresh.
Another way is to use what you have. Decorate with whatever you have on hand without rushing out and purchasing table cloths and napkins and center pieces simply because you are the host for this year’s feast. If your family is large, and it is at your place, then ask them each to bring food.
You fill in with what they don’t bring and everyone should have a good day and no one will have to do without for the next week or so until the next payday. If you still have one. If you don’t then certainly all you need to donate is your time and your table. Have them bring the food, of the bulk of it.
If you are without work and have no money, don’t hesitate to sign up for a Thanksgiving basket. With the chicken or turkey, potatoes, apples, oranges, cranberry sauce and other Thanksgiving items you should have no problem feeing your family well on Thanksgiving. This is a day to be grateful and no one is go hungry, or should go hungry at anytime, but especially at this time of year.
First, before you panic, look around you and see what you have that you can cook up into a delectable dinner table. If you live in the country and garden, your are the lucky ones. You probably have shelves of canned goods and a freezer stashed full of vegetables and corn on the cob and all kinds of food.
You don’t need my advice, but probably you could spare some of your stash for that family or two down the road that are out of work. Think about it. Yet, if you are the rural poor but have knowhow and can cook well then get to work planning a wonderful feast for your family.
If you have flour and jars of canned apples, but are not able to make pie dough from scratch, ask a friend to give you a hand. It’s not impossible. If that is out of the question, then settle for a casserole of stewed apples. It’s the apples that are so tasty and no one will mind that the crust is missing.
Use what you have, but use it in a delectable and tasty and creative way. If you nave kale or mustard greens and turnips growing in your garden, then you are in luck. Treat them as the finest vegetable, as indeed they are. Kale is about the healthiest antioxidant vegetable you can serve. I
Imagine this: A steaming dish of kale cooked with chopped onion and oil and a bit of that frozen Italian hot sausage from your freezer throw in for flavor, plus a dash of pepper and salt. To dress it up, boil a couple of eggs and slice them and arrange them around the bowl. Just innovate and your dinner will be the greatest ever.
