My First Time at Tallulah Gorge: Stairs, Rim Trails, and Why We Missed Most of the Trail

My First Time at Tallulah Gorge_ Stairs, Rim Trails, and Why We Missed Most of the Trail

Tallulah Gorge State Park in Georgia is breathtaking but tricky for dog owners. Here’s what we learned hiking the North Rim Trail with our Pampered Pomchis.

What is Tallulah Gorge?

If you’ve never heard of Tallulah Gorge State Park, let me catch you up. It’s tucked into Rabun County in northeast Georgia, about an hour and a half north of Atlanta. The gorge itself is two miles long and nearly 1,000 feet deep, which makes it one of the most spectacular canyons in the eastern United States.

There are six waterfalls inside the gorge, a swaying suspension bridge that hangs 80 feet above the river, and over 20 miles of trails. Tightrope walkers have actually crossed the gorge twice, including the legendary Karl Wallenda in 1970. You can still see the towers he used.

You can get all the planning details on the Georgia State Parks website.

Know Before You Go

Before I get into our experience, here’s what I wish I’d known before pulling into the park:

  • Parking is $5 per vehicle and can be paid in cash or by scanning a QR code with your phone
  • Dogs are NOT allowed on the staircase down to the suspension bridge, the gorge floor, or the Sliding Rock Trail
  • Leashed dogs ARE allowed on the rim trails, including the North Rim and South Rim
  • The Hurricane Falls Loop down to the gorge floor has 1,099 stairs total (not for the faint of heart)
  • The suspension bridge is accessed via 310 steps down from the rim
  • Permits for the gorge floor are free but limited to 100 per day, available at the Jane Hurt Yarn Interpretive Center
  • The interpretive center has restrooms, water, and a small museum
  • Trails are open year-round, though waterfall flow varies depending on water releases
  • Whitewater release weekends close the gorge floor to hikers
  • Bring proper hiking shoes, especially if you’re tackling the stairs
  • The park is open 8 a.m. until dark, with the office open 8 a.m. to 5 p.m.
  • Cell service is limited inside the park

How We Ended Up at Tallulah Gorge

Monday, May 4th was a packed day for Jeremy and me. We started by feeding goats at Goat Landing and Ladybug Landing in Tiger, Georgia. We stopped at the official Bigfoot Crossing for a fun photo op. We had drinks at Kringle Trading Company. And we took in the view at Tallulah Point Scenic Overlook before driving into the state park itself.

By the time we arrived at the park, we’d already had a full morning. Our Pomchis, Baileys and Kahlua, were riding along with us and ready for a stretch.

Where the Dogs Couldn’t Go

This is the part of Tallulah Gorge that surprised us. We knew it was a state park, and most Georgia State Parks allow dogs on trails. What we didn’t realize was that this park has very specific restrictions on where pets are welcome.

The suspension bridge? No dogs.

The 310 stairs down to the bridge? No dogs.

The Hurricane Falls Trail to the gorge floor? No dogs.

The Sliding Rock Trail? No dogs.

The reason is actually pretty thoughtful. The stairs have grippy metal surfaces designed for human feet. Those same grips can shred a dog’s paw pads, especially small dogs like our Pomchis. It’s a safety issue, not just a pet policy.

So we had a decision to make. Either skip the famous suspension bridge or take turns watching the dogs while one of us hiked down.

What We Actually Did

We chose to focus on the rim trails, where Baileys and Kahlua were welcome on leash for this trip.

We did about half a mile on the North Rim Trail, which gave us our first view of the gorge from above. The first overlook is about a quarter mile from the trailhead, and it’s stunning. You’re standing on the edge of a 1,000-foot drop, looking out at the dramatic walls of the gorge with waterfalls visible in the distance.

Then we walked at least another half mile around the park, taking in different overlooks and stretching our legs. All together, we hiked about a mile at Tallulah Gorge, all on the rim trails where the dogs could come along.

The North Rim Trail and South Rim Trail are both on mulched paths with a moderate incline. They’re rated easy to moderate. Together, they make about a 3-mile round trip if you do the full loop.

What We Missed (and Don’t Feel Bad About)

We didn’t go down the 310 stairs to the suspension bridge.

Part of me regrets it because the bridge is the iconic photo op for the park. The other part of me knows that even if Baileys and Kahlua had been allowed, hiking 310 stairs down and then 310 stairs back up after a long day of driving probably wasn’t a smart choice.

I read later that park rangers do a lot of rescues on those stairs. People think they can handle the climb back up, then realize halfway through that they can’t. The rangers told one visitor that the climb is “no joke,” and a lot of people overestimate themselves.

If we ever go back, we’ll plan a full day at Tallulah Gorge, leave the dogs at home (or at least in a hotel because we take our dogs on most trips!), and tackle the gorge floor properly with permits and snacks and water.

The Views From the Rim Were Still Incredible

Even without the suspension bridge experience, the rim trails delivered some of the most beautiful views of the whole trip. The waterfalls were visible from multiple overlooks. The drop into the gorge is genuinely vertigo-inducing in the best way. And the trails themselves are well-maintained and easy to follow.

We saw L’Eau D’or Falls and Tempesta Falls from the rim overlooks. The North Rim has the best general views of the falls, while the South Rim offers different angles. If you’ve only got time for one side, locals seem to recommend the North Rim.

The Interpretive Center

The Jane Hurt Yarn Interpretive Center at the entrance is also worth a stop. It functions as part visitor center, part mini-museum. There are exhibits about the history of the gorge, the Cherokee people who originally lived in the area (they called the gorge “Ugunyi”), the Victorian-era resort town that once existed here, and the wildlife and plants that still thrive in the gorge today.

The center also has a gift shop. We didn’t buy anything, but the kids who were there with their parents looked like they were having a great time exploring the exhibits.

Wildlife and Plants Worth Knowing About

Tallulah Gorge is home to several protected species. The persistent trillium, the monkey-face orchid, and the green salamander all live within the gorge ecosystem. Stay on the trails and don’t pick or disturb any plants.

We didn’t see any wildlife up close, but the area is known for white-tailed deer, wild turkeys, various raptors, and small mammals. Keep an eye out if you’re observant.

What I’d Do Differently

If I could redo our Tallulah Gorge visit, here’s what I’d change:

– I’d plan a full day at the park, not just an afternoon stop. The amount you can do here easily fills four to six hours if you’re a hiker.

– I’d leave the dogs in a hotel so I could take the stairs down to the suspension bridge.

– I’d get a free gorge floor permit early in the morning (they go fast on busy days, available at the interpretive center starting at 8 a.m.).

– I’d pack more water and proper hiking shoes (we had decent shoes but not great ones for serious stair climbing).

– I’d visit Tallulah 1882, the coffee and small-bites spot right across from the park entrance that other reviewers rave about.

Final Thoughts on Tallulah Gorge

Tallulah Gorge State Park is genuinely one of the most beautiful natural spots I’ve ever seen. 

The drama of the gorge, the waterfalls, the suspension bridge, the rim trails, all of it lives up to the hype.

It’s just not the most dog-friendly destination if your dogs are small and you want to do the iconic hikes. The rim trails are still beautiful and worth visiting with your fur babies, but the famous suspension bridge experience is off-limits for them.

If you’ve got dogs like Baileys and Kahlua and you want to see Tallulah Gorge, plan ahead. Either bring backup pet care for the day or accept that you’ll be hiking the rim trails only. Both are great options. The trick is knowing before you go.

We had a wonderful time. We took beautiful photos. We made memories. And now we have a reason to come back without the dogs and do the stairs.

Sometimes a trip leaves you with unfinished business. Tallulah Gorge is one of those for us.

I Cried on a Mountain Last Week: How Should I Celebrate 1 Year of Maximum Effort?

“What do you do to celebrate milestones?” Last week I stood at a mountain overlook and cried, and the view wasn’t the reason. This time last year, I physically couldn’t have made that hike. In less than two months I’ll hit 365 days of maximum effort, and I have no idea yet how to celebrate it.

I talk through what one year of going all in has actually looked like (over 700 workouts, 624 classes, four pant sizes down, going from 3-pound weights to 20-pound dumbbells), and the half-formed ideas I’m wrestling with for the big day: 365 squats and push-ups, an espresso martini and tiramisu cheesecake, or back-to-back classes all day. I want your vote.

⚠️This podcast is for entertainment purposes only and is not medical advice. Please consult a healthcare professional before starting any diet or exercise program.⚠️

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My First Time Driving the Tail of the Dragon and Why Photos from 129 Caught My Eye

Driving the Tail of the Dragon was both terrifying and beautiful. Plus, why the roadside photographers on US 129 are running a clever little business.

What is the Tail of the Dragon?

Before our road trip, I’d heard about the Tail of the Dragon in passing but didn’t really know what it was. So in case you’re like I was, let me catch you up.

The Tail of the Dragon is an 11-mile stretch of US Route 129 that runs between Tennessee and North Carolina. It’s known for one wild fact. There are 318 curves packed into those 11 miles. That’s almost 29 curves per mile, which is insane.

It straddles the border at Deals Gap, which sits between the Great Smoky Mountains National Park and Cherokee National Forest. There are no houses, no driveways, no intersections, and no businesses along the road itself. Just curves, trees, and (sometimes) other drivers and motorcyclists.

You can read all about its history and current conditions on the official Tail of the Dragon website.

Know Before You Go

If you’re planning to drive the Tail of the Dragon for the first time, here are some things you should know:

  • The road is two lanes with no shoulders and very few pull-offs, so committed driving is the only option once you start
    • We used these pull-offs a LOT to let people pass us…
  • There are 318 curves in 11 miles, including some hairpin turns
  • Motorcyclists love this road and tend to drive it fast, so be alert for bikes
  • Trucks and large vehicles are not recommended (and in some sections, prohibited)
  • The road runs between Deals Gap, North Carolina and the Tabcat Creek Bridge in Tennessee
  • The Deals Gap Motorcycle Resort sits at one end and is a fun stop for snacks, swag, and the famous Tree of Shame
    • I regret we missed seeing this!
  • Cell service is spotty to nonexistent along most of the route
  • Best weather is dry and clear, since rain makes the curves more dangerous
  • Plan extra time, because you’ll want to stop at any pull-off you can find for pictures
  • Don’t try to drive it after dark unless you really know the road

Why I Was Nervous

I’m going to be honest with y’all. Windy roads make me anxious.

I’ve never exactly been a fan of mountain driving. The combination of tight curves, steep drops, and unfamiliar terrain stresses me out. So when Jeremy and I decided to add the Tail of the Dragon to our route home from Florida, I was already psyching myself out before we even got there.

Jeremy was driving, which helped. He’s a steady, patient driver who takes mountain roads at a comfortable pace. But even with him at the wheel, I was gripping the door handle for most of the 11 miles.

What It Actually Felt Like

The first few curves weren’t bad. I thought, “Okay, this isn’t so terrible.” Then we hit a hairpin curve, and I felt my stomach drop into my shoes.

Some of the curves are named, by the way. There’s Copperhead Corner, Hog Pen Bend, Wheelie Hell, Shade Tree Corner, Mud Corner, Sunset Corner, Gravity Cavity, Beginner’s End, and Brake or Bust Bend. Those names exist for a reason.

The good news is that the scenery is genuinely beautiful. Even though most of the road is just walls of trees on both sides, you catch glimpses of mountain views, rocky overhangs, and the occasional creek or stream. 

Some of the spots we saw were so pretty that I wished we could pull over. But there aren’t many places to do that safely.

After 11 miles, we made it through. I was relieved. Jeremy was happy. And I had a story to tell.

The Roadside Photographers

This is the part of the Tail of the Dragon story I really want to talk about.

As we drove the road, I started noticing tents set up at strategic spots along the curves. Inside each tent were two photographers. They had professional cameras and stood completely still as cars and motorcycles passed by, snapping pictures of every vehicle that came through.

I counted at least two companies with their own tents. 129 Slayer and 129 Photos. There may have been others I missed.

I learned later that there’s a third major company called Killboy, plus a smaller one called Moonshine Photo. So there are usually four or five different photography businesses working the same 11 miles of road.

You can find them online at 129photos.com and at the 129 Slayer store. Each one has a website where you search by date and a rough time estimate, find your vehicle, and buy your photos.

How the Photos from 129 Business Works

The system is pretty clever. Photographers shoot every day from about 9 a.m. to 6 p.m. Each photo gets tagged with the date and time. You go home, pull up the company’s website, search by the date you drove the road, and find your vehicle.

The downloads start at around $8.50 for a high-resolution digital image. That’s the entry-level price for a basic download. You can also buy prints, framed photos, photos on mugs and tumblers, road signs with your image, and posters. Different sizes and products cost different amounts.

We didn’t buy any photos because we drove an unremarkable vehicle, and honestly, the experience of being on the road was more important to me than the souvenir. But if we’d been on a motorcycle or in a sports car, I might have grabbed one.

My Honest Take on the Business

As someone who used to be a photographer myself, I respect this hustle.

Think about it. You set up a tent in a popular spot. You take pictures all day. You tag and upload them to a website. People go home, find their photos, and pay you. You barely have to interact with customers. You sell digital downloads with practically zero overhead after the initial setup.

Is it a fortune? Probably not. But it’s a clever way to make a living doing photography in a beautiful spot, and the demand is consistent because thousands of drivers and motorcyclists hit this road every year.

I do wonder how the permitting works.

– Are these photographers permitted by the local jurisdictions?

– Are they private contractors operating on public land or private property?

I couldn’t find a clear answer, and I’m curious about the legal side. But the customers don’t seem to care, and the business has been operating for years, so somebody must have it figured out.

For anyone reading this who’s a creative entrepreneur, I think there’s something interesting here. Find a high-traffic location with built-in demand. Set up a system. Let the technology and the volume do the work.

What I’d Do Differently for the Tail of the Dragon

Looking back on driving the Tail of the Dragon, I have a few thoughts.

I’d give myself more mental prep time. Knowing that 318 curves was going to feel like 318 curves would have helped me brace for it.

I’d consider doing the drive earlier in the day when I’m fresher and more alert. We did it later in the trip when we were already tired from days of driving and hiking.

I’d plan to stop at the Deals Gap Motorcycle Resort at the end. We didn’t make time for it, and that’s where you can see the Tree of Shame (a tree decorated with motorcycle parts from crashes) and pick up the official Dragon Sticker.

I might take a friend who isn’t scared of curves so my anxiety wouldn’t dampen the experience for Jeremy.

The Lake or River After the Dragon

After we finished the Tail of the Dragon, we drove past this beautiful body of water on the side of the road. I thought it was a lake at first. Looking back, it was probably a river. The scenery was so pretty that we slowed down just to look.

The road through the Smoky Mountains region has so many of these little surprises. Lakes, rivers, scenic overlooks, and forest stretches that go on for miles. The Tail of the Dragon may be the famous part, but the rest of the drive is honestly just as beautiful (and a lot less terrifying).

Would I Drive It Again?

Honestly? Yes. Probably still as a passenger though. I have ZERO interest in ever driving it.

If you’re a thrill seeker, a motorcyclist, or a sports car enthusiast, the Tail of the Dragon is a bucket list drive. You’ll love it.

If you’re like me and prefer your roads straight and your scenery accessible by easy walking trails, the Tail of the Dragon is something you do at least once to say you did it. Then you find a less stressful route home.

Final Thoughts on the Tail of the Dragon

The Tail of the Dragon lived up to its reputation. 318 curves, 11 miles, terrifying and beautiful all at once.

The photography hustle along the route was an unexpected highlight for me. It’s the kind of clever side business that makes you think about all the other ways photographers and creative entrepreneurs can build income streams in unique places.

Would I recommend driving the Tail of the Dragon? Absolutely, if you’ve got the stomach for it. Just make sure you have a steady driver, a clear day, and maybe a slice of cheesecake waiting for you at the end as a reward.

Next time, I might just buy myself one of those Dragon photos. Even from a regular old SUV.

Heat and Eat Meal Ideas for Road Trips: Save Money and Eat Better on the Road

Heat and Eat Meal Ideas for Road Trips_ Save Money and Eat Better on the Road

Skip the fast food. These pre-cooked heat and eat meals for road trips will save you money, calories, and stomachaches on long drives.

Why We Started Cooking Ahead for Road Trips

Jeremy and I just took a road trip from Richmond, Kentucky to Gainesville, Florida and back. We went off-highway 98 percent of the time, which means we drove through a lot of small towns and rural stretches.

Not every gas station had great food options. Not every town had a restaurant we wanted to try.

So we did what we always do. We cooked ahead.

Before we left, I made a big batch of cheeseburger mac on Monday, April 27th. We portioned it into containers, packed it in our cooler, and ate part of it for lunch in Sweetwater, Tennessee on the first day of our trip. We heated it up at a Circle K gas station microwave around 2 p.m. and finished the rest later in the trip.

That one meal saved us at least one fast food stop. Probably $20 in food we didn’t have to buy. Plus, it was real food. Not stale chips and a soggy gas station sandwich.

The downside? I only made one batch. By day three, we were back to fast food, overpriced sit down restaurants, and quicker snacks. So this article is part recap, part brainstorm for what I want to try next time.

The Case for Pre-Cooked Road Trip Meals

Before I get into the meal ideas, let me make my case for why this is worth your time.

Fast food on a long road trip adds up fast. Two meals a day for two people, multiplied by five or seven or ten days, gets expensive.

Plus, fast food makes you feel sluggish. Greasy. Not great when you’ve got hours of driving, let alone hiking and adventuring ahead.

Pre-cooked meals from home solve all of that. You spend a few hours cooking before you leave. 

You save money. You eat better. You feel better. You waste less time on the road waiting in drive-through lines.

The trick is picking the right meals. Some dishes travel really well. Others fall apart, get soggy, or taste weird after reheating.

My Cheeseburger Mac (The One I Actually Made)

Let me start with what worked. Cheeseburger mac is essentially ground beef, pasta, cheese sauce, and seasonings, all cooked together in one pot.

Why it works for road trips:

The pasta soaks up the sauce, so nothing gets watery. The cheese stays creamy even after reheating. The ground beef holds up well. It’s a complete meal in one container, so you don’t need to pack sides.

I packed individual portions in microwave-safe containers and away we went on our trip. Reheating took about 90 seconds at any gas station microwave.

Other Meal Ideas Worth Trying

Here’s my running list of road trip meal ideas I want to try on future trips, plus a few that other travelers swear by.

One-Pot Pastas and Casseroles

Baked ziti, lasagna cut into single-serving squares, mac and cheese with bacon or chicken added, beef stroganoff over noodles. These all reheat beautifully and stay flavorful. Cut them into individual portions before you leave so you can grab one container at a time.

Soups, Stews, and Chilis

Beef stew, chili, chicken tortilla soup, taco soup, gumbo, vegetable beef soup. These actually taste better the next day after the flavors marry. Pack them in thermos containers if you want them hot without reheating, or use microwave-safe containers if you don’t mind warming them up.

Admittedly, these are better during the colder months. But, in a pinch, they work even during the other months if you’re trying to pack on the go meals…

Burrito Bowls

Rice, black beans, seasoned ground beef or chicken, cheese, salsa, and any toppings you like. Pack the cold toppings (salsa, sour cream, guacamole) separately so the hot ingredients don’t make them weird. Assemble at the gas station after reheating the base.

Slow Cooker Magic Before You Leave

Pulled pork, shredded chicken, brisket, or beef and broccoli. Make a big batch in the slow cooker the night before you leave. Portion it out and pack with sides like rice, mashed potatoes, or sliders.

Pulled pork sandwiches travel especially well because you can pack the meat and the buns separately and assemble when ready.

Breakfast Options

Breakfast burritos wrapped in foil. Egg muffins (basically mini quiches in a muffin tin) loaded with whatever you like. Overnight oats in mason jars for cold breakfasts. Sausage and biscuit sandwiches you can reheat or eat cold.

Sandwich and Wrap Combos

Chicken salad wraps, tuna salad sandwiches, deli meat wraps with cheese and veggies. These don’t even need reheating, which makes them perfect for hot weather or when you can’t find a microwave.

Comfort Food Classics

Sloppy joes (pack the sauce and buns separately), meatballs in sauce, beef and broccoli over rice, sausage and peppers, sausage gravy with biscuits, chicken and dumplings.

Tools You’ll Want

To make this work, you need a few basic items.

– A good cooler is essential. A regular soft-sided cooler works for most short trips. For longer trips or hot weather, consider a 12-volt electric cooler that plugs into your car’s outlet and keeps food cold without ice.

– Microwave-safe containers with tight lids. Glass containers work best for reheating, but they’re heavier and breakable. Plastic containers labeled as microwave-safe are lighter and more practical for travel.

– A small insulated bag or thermos for hot soups and stews. This lets you eat hot food without needing to reheat.

– Plates, utensils, napkins, and paper towels. Pack a small kit with reusable or disposable options. 

– Don’t forget to clean the hand sanitizer for cleanup.

Note: Some travelers swear by a Hot Logic Mini, which is a small electric food warmer that plugs into a 12-volt outlet or wall socket. It heats your meal slowly while you drive. I haven’t tried one yet, but it’s on my list.

Tips for Safe and Easy Road Trip Meals

Here’s where the practical advice comes in. A few things I learned (and a few things I wish I’d known earlier).

– Portion meals into single servings before you leave home. Don’t pack a giant casserole and try to scoop out portions on the road. You’ll make a mess and probably waste food.

– Label everything with the date you made it. Trust me. By day five, you won’t remember if you made the chili on Sunday or Tuesday.

– Freeze some meals for later in the trip. The cooler will keep them frozen or at least very cold, and they’ll thaw gradually. By day three or four, they’ll be ready to reheat.

– Plan your microwave stops. Most truck stops and many gas stations have a microwave near the coffee station. Circle K, Pilot, Flying J, and most major chains have them. Walmart and Walgreens sometimes have them. Some hotels have microwaves in the room or in a common area.

– Don’t keep cooked meals in the cooler longer than three or four days. Food safety matters even on vacation. If you’re planning a longer trip, restock from a grocery store along the way.

– Pack things that don’t need to be hot at all. Fresh fruit, cheese, hummus, crackers, hard-boiled eggs, beef jerky, and trail mix all make great car snacks.

Cost Comparison

Let me run the numbers for fun.

– Fast food breakfast for two: about $15. 

– Fast food lunch for two: about $20. 

– Fast food dinner for two: about $25 (because we ALWAYS split a meal!).

That’s $60 a day on the low end, before any drinks or snacks.

A pre-cooked meal from home costs maybe $5 to $8 in ingredients for two servings. If you cook five meals before leaving, you’ve spent about $30 to $40 on food and replaced two or three fast food stops. You’ve saved at least $100 over the course of a multi-day trip.

That’s real money. And you’ve eaten real food instead of mystery meat from a fast food chain.

What I’m Planning for Next Time

After our most recent trip, I’m planning to up my game. Here’s my mental list for the next road trip.

– Two batches of slow-cooked meals (probably pulled pork and beef stew)

– One pasta casserole portioned out

– A big container of chili

– Breakfast burritos pre-wrapped in foil

– Wraps and sandwich fixings for cold meals

– Trail mix, hard-boiled eggs, and fruit for snacks.

That should cover us for about a week without needing to hit a drive-through.

Final Thoughts on Heat and Eat Road Trip Meals

Eating well on the road takes a little planning, but the payoff is huge. You save money. You feel better. You spend less time waiting in drive-throughs. And honestly, your own cooking usually tastes better than anything you’d grab at a rest stop.

The cheeseburger mac was a great start for our last trip. Next time, I’ll do better.

If you’ve got road trip meal ideas you swear by, I want to hear them. Hit me up on Facebook and let me know what’s working for you. I’m always looking for new ideas to add to the rotation.

Now if you’ll excuse me, I’m going to go meal plan for our next road trip. It’s never too early to start.

Universal Joint Clayton Review: Where Bar Food Meets Mountain Town Charm

Universal Joint Clayton_ Where Bar Food Meets Mountain Town Charm

Universal Joint in Clayton, Georgia delivered a killer quesadilla and a tzatziki misstep. Here’s my honest take on this dog-friendly mountain town gem.

Finding Universal Joint in Downtown Clayton

After a long day of hiking Whitewater Falls in the Nantahala National Forest on Sunday, May 3rd, Jeremy and I were tired, hungry, and looking for a decent meal. We were spending the night at the Days Inn in Clayton, Georgia, and we wanted dinner that wasn’t fast food.

Universal Joint at 109 N Main Street in Clayton kept showing up in our searches. Reviews looked solid. The location was easy to get to from our hotel. So, we decided to give it a shot.

You can find more info on the Universal Joint Clayton website or the Explore Georgia listing.

First Impressions of the Place

Universal Joint sits in what used to be an old gas station, and they kept some of that character in the design. Picture a horseshoe-shaped bar inside, outdoor patio seating with a fire pit, and that easy, laid-back vibe that makes you want to settle in.

Live music sometimes happens here. They’ve got 17 beers on draft. And here’s the part Jeremy and I cared about most. Dogs are welcome on the patio. We didn’t bring Baileys and Kahlua this time, because they were resting at the hotel after a big hiking day, but it’s good to know for future trips.

The place wasn’t too busy because of the time of night we got there. There was a mix of locals and tourists hanging out in and outside of the bar. It definitely felt like the kind of neighborhood spot where regulars have favorite bar stools.

What I Ordered

I went with the Southwest chicken quesadilla. It came with chicken, cilantro-corn, monterey jack cheese, chipotle aioli, salsa, and sour cream. Black beans were supposed to be inside too, but our waiter mentioned they were spicy, so I asked for them on the side.

The quesadilla was excellent. The chipotle aioli had a smoky kick without being overpowering. The cilantro-corn added a nice fresh pop. The cheese was melty and generous. 

The black beans on the side gave me the option to add them in one bite at a time, but I feared adding in any more spice!

I also subbed my side from chips and salsa to the arugula salad. That salad ended up being one of the highlights of the meal. Baby arugula, sun-dried cranberries, mandarin oranges, feta cheese, and pecans, all tossed in their house version of a thousand island dressing. The combination of sweet, salty, peppery, and creamy was really something special.

If I went back, I’d order both again without thinking twice.

What Jeremy Ordered

Jeremy got a gyro with tater tots on the side.

Here’s where the meal went sideways for him. The gyro itself was fine, but the tzatziki sauce had way too many cucumbers in it. Like, the cucumber-to-yogurt ratio was completely off. 

Tzatziki should taste like creamy garlic yogurt with a hint of cucumber. Instead, it tasted and looked like cucumber salad with a little yogurt mixed in.

He ate it because he was hungry, but he wasn’t a happy camper. He said if the tzatziki had been done right, the gyro would have been a great meal. That’s a pretty big “if.”

The tater tots were good though. Nothing fancy, just well-cooked tots.

Friendly Service and Decent Atmosphere

Our waiter was great. He proactively warned me about the spice level of the black beans, which I appreciated. He checked on us regularly without hovering. 

Even with the tzatziki misstep, Universal Joint had a welcoming feel that made us feel comfortable. After a day of hiking, sitting somewhere that didn’t feel rushed was exactly what we needed.

The bar had a nice selection of drinks. I noticed they offered non-alcoholic options too, including non-alcoholic beer for folks who aren’t drinking. That’s a thoughtful touch that I don’t always see at small-town bars.

We didn’t partake in any adult beverages because we were exhausted, but we might if we ever go back.

A Few Things to Know

Universal Joint Clayton is open daily from 11 a.m. to midnight. They make everything in-house and fresh daily. It’s a bar and grill, but it’s family-friendly enough during regular hours.

They’ve got plenty of parking, prices are reasonable, and we didn’t feel like we were paying tourist prices…which can sometimes happen in popular mountain towns.

Will I Go Back?

Yes. If we’re ever back in Clayton, Georgia, I’d return to Universal Joint without question. The quesadilla and salad alone was worth the stop for me. And next time, I’d convince Jeremy to skip the gyro and try one of the signature burgers (which apparently are what they’re most known for anyway).

What I’d Order Next Time

If you find yourself at Universal Joint in Clayton, Georgia, here’s my recommendation list based on what I tried and what other reviewers rave about:

  • Southwest chicken quesadilla (my pick again)
  • Arugula salad as a side
  • Any of their burgers (they’re known for them)
    • Black bean burger for vegetarians
  • BBQ Brisket Nachos
  • Brisket French Dip with au jus
  • Skip the gyro unless you’re a fan of heavy cucumber in your tzatziki

Final Thoughts on Universal Joint Clayton

For a small mountain town in north Georgia, Universal Joint punches above its weight. The food is mostly excellent, the service is warm, the atmosphere is welcoming, and the location can’t be beat if you’re exploring Tallulah Gorge, Whitewater Falls, or anywhere else in the area.

It’s the kind of restaurant that locals love and tourists discover with delight. The dog-friendly patio makes it even better for travelers like Jeremy and me who bring our fur babies along.

Skip the gyro. Get the quesadilla. Try the arugula salad. Maybe sit on the patio if the weather is nice and order something off the craft beer list.

Less Movement, Please? Wait, WHAT?!?

“Okay, fine. I guess I have to admit it. I am burning out.” I just got back from a 7-day trip, got dressed for Tabata, made it as far as the doorway, and got sick. That’s when I finally said out loud what my body had been screaming for weeks.

I’m sharing the new four-week experiment I announced on Instagram: three gym days instead of five, with yoga, walking, hiking, and stretching filling the rest. Head colds, cycle issues, and the very real fear of being judged for scaling back almost kept me quiet about all of it. Pulling back is not quitting.

⚠️This podcast is for entertainment purposes only and is not medical advice. Please consult a healthcare professional before starting any diet or exercise program.⚠️

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Bad Steak, Killer Cheesecake: My California Dreaming Augusta Review

Bad Steak, Killer Cheesecake_ My California Dreaming Augusta Review

My honest take on California Dreaming in Augusta, GA. The steak went sideways, but the cheesecake had me forgiving everything fast.

How We Ended Up at California Dreaming

Jeremy and I were supposed to be hiking Whitewater Falls on Saturday, May 2nd. That was the plan when we left Gainesville, Florida earlier that morning. Then the rain started, and I’ll be honest with y’all, I completely forgot we’d ever planned that hike. The weather had different ideas, and we did too.

We were already trying to stay off the interstate for the entire trip. So instead of fighting the rain on a hike that didn’t make sense anymore, we ended up driving through Augusta, Georgia looking for food.

Our first stop didn’t work out. We tried to drive over to a golf course in Augusta, but it turns out it’s closed to the public. Of course it was. By this point we were hungry anyway, so we got back in the car, looked for something nearby, and pulled into California Dreaming.

I had high hopes. Y’all, I really did. The place was packed, so I thought it would be an amazing meal…

What Jeremy Ordered

Jeremy went with the Blackened Chicken Pasta. It came with fettuccine Alfredo, scallions, tomatoes, and Romano cheese. He absolutely loved it. From the first bite to the last, he was a happy camper. I’d say it was the highlight of the meal from his side of the table.

Honestly, if I’d ordered the same thing, this review would probably read a whole lot different. But that’s not how my night went.

What I Tried to Order

I had my eye on the filet mignon. I ordered it with a loaded baked potato as my side, and Jeremy and I split a Caesar salad as our appetizer.

The Caesar salad was actually really good. We split it without any complaints from either of us, and it set the bar for the rest of the meal at a pretty high level. Crisp, well-dressed, plenty to share. A solid start.

Then the steak came out.

My Steak Saga

I’d ordered the filet medium rare. What I got was a confused piece of beef that was well done on the outside and very rare on the inside. Not medium rare anywhere on the plate. The center was practically still mooing while the outside had been overcooked into oblivion.

I sent it back. I HATE doing that. The staff was nice about it, which I appreciated, but I really didn’t want to be that girl…

Now, what happened next is the part that confused me. Instead of starting over with a fresh steak, they took my same piece of beef and tried to re-cook it. Well, you might be able to guess where I’m going here…

It came back to my table even more well done on the outside, and still pretty rare in the middle. 

Same problem, just amplified. At that point, I knew this filet was a lost cause.

I told the server I’d just split Jeremy’s pasta with him. I filled up mostly on that loaded baked potato, which was honestly pretty good. Big, hot, plenty of toppings. If the kitchen could handle a potato that well, the steak situation became even more frustrating.

The Cheesecake Redemption

This is the part of the night where California Dreaming earned some points back. Actually a lot of points!

The manager came over and apologized. They took the steak off the bill, which was absolutely the right call. And then they brought out a slice of cheesecake to make up for it.

Y’all. That cheesecake.

It was rich, creamy, and exactly the kind of dessert that makes you stop being mad at a restaurant. I forgave them on the spot. Jeremy and I tore into that thing like we hadn’t already eaten dinner.

If you go to California Dreaming and remember nothing else from this review, remember the cheesecake. It might be the best thing on the menu…well at least in my case.

The Service Was Solid

I want to give credit where credit is due. The service was friendly throughout the entire meal, even when things went sideways with my steak. The manager handled the situation about as well as anyone could in that spot. They removed the cost of the steak, brought us a delicious apology dessert, and didn’t make us feel weird about any of it.

That counts for a lot in my book. A bad meal can turn into a worse night if the staff gets defensive or makes the customer feel like the problem. None of that happened here.

I’d still rather have gotten the steak I ordered, but as far as service recovery goes, they did right by us.

Would I Go Back?

This question matters most, and my answer is complicated.

I would absolutely not order the steak again. In fact, two weeks after this trip, I’m still craving a good steak. I keep telling Jeremy I just need to buy a filet at the grocery store and cook it myself, because at this point I’m pretty sure I can do a better job than what came out of that kitchen.

But would I go back for the Blackened Chicken Pasta, the Caesar salad, and that cheesecake? In a heartbeat. If Jeremy and I ever pass through Augusta again, I’d probably stop in just to try a few more menu items I didn’t get to sample.

What I’d Order Next Time

If we make it back to California Dreaming, here’s my plan:

  • Caesar salad to start
  • Blackened Chicken Pasta as my main
  • Cheesecake to finish
  • Skip the steaks entirely

Stick with what they do well. That seems to be pasta, salads, sides, and dessert.

My Honest Bottom Line

Was California Dreaming in Augusta worth the stop? For Jeremy, absolutely. He had a great meal and walked out happy. For me, the food itself was a mixed bag, but the service recovery and that cheesecake softened the blow enough that I’d still recommend the place to other travelers passing through.

If you’re driving through Augusta, Georgia and looking for something a little nicer than fast food without going full special-occasion, California Dreaming could work for you. Just maybe stay away from the steaks until you’ve heard better reports than mine.

And note to self for the millionth time, I really do need to buy that steak and cook it at home. The craving isn’t going anywhere.

Anna Ruby Falls: The Unplanned Hike That Stole the Day

Anna Ruby Falls_ The Unplanned Hike That Stole the Day

Anna Ruby Falls in Georgia was a last-minute stop on our way to Helen. Steep, gorgeous, and totally worth it. Here’s what to know first.

The Best Stop We Didn’t Plan

Some of the best hikes are the ones you didn’t see coming. Anna Ruby Falls now belongs on that list for me.

Jeremy and I were driving toward Helen, Georgia on Monday, May 4th. We’d already had a packed day.

We’d fed goats at Goat Landing and Ladybug Landing in Tiger.

We’d stopped at the official Bigfoot Crossing, taken in the view at the Tallulah Point Scenic Overlook, and hiked the North Rim Trail at Tallulah Gorge State Park.

Our legs were tired. Our dogs Baileys and Kahlua – aka The Pampered Pomchis – had also been on the move all day.

Then we saw the signs for Anna Ruby Falls. And like any good road trip warriors who now choose to go off-highway 90% of the time, we said let’s do it.

I’m so glad we did.

Know Before You Go

Before I get into the actual hike, here’s a quick rundown of what I wish somebody had told me before we pulled into the parking lot:

  • The parking fee is $6 per person, so plan accordingly if you’re traveling as a group (and yes! I saw that silly TikTok of hiding folks in the trunk at parks…don’t do that 😅)
  • The trail is about a mile round-trip, but don’t let the short distance fool you, it’s steep
  • Bring sturdy walking shoes, not flip-flops or anything that slides around on your feet
  • The trail does allow dogs, but keep them leashed and pay attention to posted rules
  • Check the closing time before you start, because the gates do close and you don’t want to rush (like we did…sigh…)
  • The falls are located near Helen, Georgia, inside the Chattahoochee-Oconee National Forest
  • Bring water, especially in warmer weather, because the climb will have you working
  • This is doable in an afternoon, but give yourself at least two solid hours to enjoy it properly…I wish we’d had more than an hour!
  • Restrooms are available near the trailhead, so use them before you start the climb
  • The trail is paved, which makes it more accessible than your average forest hike

Now let me tell you why this hike was worth every penny of that $6 per person.

How We Almost Missed It

I have to admit something. We pulled into Anna Ruby Falls a little too close to the closing time. Not dangerously close, but close enough that we had to hustle.

I don’t recommend that approach. If you’re going to hike Anna Ruby Falls, give yourself at least two or three solid hours before close so you can take your time, snap pictures, and actually enjoy the experience without watching the clock. We were checking our watches the whole way up, which took some of the joy out of the climb.

Lesson learned. Plan ahead.

The Trail Itself

The trail is paved, which I appreciated. Anyone who’s hiked an unpaved trail with two small dogs in tow knows the struggle.

Baileys and Kahlua handled the path beautifully because there were no roots or loose gravel for their little legs to navigate around.

That said, paved does not mean easy. This trail is steep. Like, my calves were burning before we hit the quarter way point. We had to stop a few times to catch our breath, and I’m in pretty decent shape from all my Zumba classes and stretch routines.

If you have mobility issues, this hike will be tough. The pavement helps, but the grade is no joke. Take your time, take breaks, and bring water.

What You’ll See

Y’all. The falls.

Anna Ruby Falls is actually two waterfalls coming together. Two separate streams flow down two different cliffs and meet at the bottom to form one creek. It’s the kind of natural feature you don’t get to see every day, and the viewing platforms put you pretty darn close.

The sound was incredible. We could hear the water before we could see it, and the noise got louder with every step. By the time we reached the viewing area, the whole forest was filled with the rush of those two falls hitting the rocks below.

I took way too many pictures. I always do.

The Dogs Did Great

Baileys and Kahlua were absolute champions on this hike. The paved trail made the climb manageable for their tiny legs, and they were entertaining the other hikers along the way. Pomchis tend to draw a lot of attention, and these two are no exception.

If you’re a fellow pet parent thinking about whether to bring your dog, I’d say go for it on Anna Ruby Falls. Just make sure your dog is leashed, in good enough shape for the climb, and that the weather isn’t too hot. Pavement can heat up fast in summer months and burn little paws.

We had no issues with the pet rules at this location, which was a refreshing change after the stairs situation we ran into earlier in the day at Tallulah Gorge. But that’s a story for another post.

Parking and Fees

The parking fee at Anna Ruby Falls is $6 per person. For Jeremy and me, that was $12 total, which was honestly a steal for what we got out of it. Yes, everywhere online says $5…but we were told at the gate it was $6 per person…

The parking lot is a decent size, and we didn’t have any trouble finding a spot. That said, we were there on a Monday afternoon. I imagine weekends are a completely different story, especially during peak tourist season.

If you’re trying to do this hike on a weekend, get there early to avoid any potential headaches.

The Visitor Center

There’s a visitor center near the trailhead too, which is worth poking your head into if you have time. We didn’t get to spend much time there because we were racing the clock, but I caught enough to know it would have been a nice add-on to the hike if we’d planned better.

This is another reason to give yourself plenty of time. The visitor center is part of the full experience, and rushing past it felt like a missed opportunity.

What I’d Do Differently

If I could rewind and do this stop again, here’s what would change:

– I’d give us a full afternoon instead of squeezing it in.

– I’d pack more water.

– I’d take time to actually visit the visitor center.

– And I’d plan to do this hike before Tallulah Gorge, not after, so my legs would have more energy for the steep climb.

But honestly? Even with the rushed timing and the tired legs, Anna Ruby Falls was the best surprise stop on our entire road trip. And, if I’m completely honest…had the prettiest falls we saw on this trip!

Final Thoughts

If you’re driving toward Helen, Georgia and you see signs for Anna Ruby Falls, take the turn. Even if you weren’t planning on a hike. Even if your legs are tired. Even if you’re not totally sure how much daylight you have left.

Just maybe arrive a little earlier than we did so you don’t have to rush.

This stop reminded me of one of my favorite things about road tripping off-highway. You find places you never would have known about if you’d taken the interstate. Anna Ruby Falls would have stayed off our radar forever if we’d been zooming up the interstate instead of taking the back roads to Helen.

Two miles, a $12 parking fee, and one steep climb later, we walked away with one of my favorite memories from the entire trip. Not bad for an unplanned stop.

Now I just need to come back and do it right.

Waterfalls, Wet Rocks, and What Terrain Actually Does to Your Body

“How can a hike hurt that much more than just a walk?” A 0.6-mile hike ate up a full hour and left my quads screaming, and I learned why the hard way over seven days of waterfall hikes from Kentucky to Florida and back. Twelve miles on uneven ground hits harder than twenty miles flat, and downhill is secretly more brutal than uphill.

I also picked up a sliced pinkie at Tallulah Gorge that taught me to keep my hands free, and got a non-scale victory I never expected: my husband asking me to slow down for once. Plus the food recap, including how splitting every dinner saved us money and calories on the road. Vacation doesn’t have to mean pausing your movement.

What a Week of Waterfall Hikes Taught Me

⚠️This podcast is for entertainment purposes only and is not medical advice. Please consult a healthcare professional before starting any diet or exercise program.⚠️

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Keke’s Breakfast Café in Gainesville Almost Stole My Heart

Keke's Breakfast Cafe in Gainesville Almost Stole My Heart

My honest review of Keke’s Breakfast Café in Gainesville, Florida. The omelet was a winner, but the stuffed French toast had some work to do.

Finding Keke’s on a Saturday Morning

Jeremy and I checked out of our Gainesville hotel on Saturday, May 2nd with one goal in mind. We needed a good breakfast before hitting the road back toward Augusta, Georgia on our road trip home.

After a quick stretch class, we drove over to Keke’s Breakfast Cafe at 4062 Plaza Boulevard in the Butler North area of Gainesville.

Pulling into the parking lot, the place was hopping. That’s usually a good sign for a breakfast spot.

Sometimes it’s also a warning that you’re going to be waiting a while, but luckily, our party arrived before us and already snagged a table.

If you want to plan ahead, you can check their hours and location info on the Keke’s Gainesville page. They’re open from 7 a.m. to 2:30 p.m. every single day of the week.

Splitting Plates Like We Always Do

Jeremy and I are huge fans of splitting meals when we travel. It saves money and it cuts down on food waste (because what are you going to do with leftover French toast in a hotel room?). 

Sometimes, it lets us try more than one thing on the menu if we want two meals and are super hungry, which WAS the case this particular morning.

At Keke’s, we ordered two things to split. The ham and cheese omelet and the stuffed French toast. One winner, one okay performer. Let me break down both.

The Ham and Cheese Omelet Was the Star

Y’all. This omelet was really, really good.

The ham was generous. The cheese was melty in the best way. The egg was cooked just right, not rubbery or overdone like you sometimes get at breakfast chains. I’d order it again in a heartbeat.

The omelet came with home fries and cinnamon raisin toast as the sides. The cinnamon raisin toast was a nice touch. I love when a breakfast spot offers something other than the standard white or wheat. Cinnamon raisin somehow makes a regular breakfast feel a little fancier. Just me?

Now, the home fries. They were the one disappointment of the savory side. Neither Jeremy nor I cared for them. I can’t quite put my finger on what was off about them, but they just didn’t do it for us. If I went back, I’d ask if I could swap them for something else.

The Stuffed French Toast Had Potential

Here’s the deal with the stuffed French toast. It’s a really cool concept on paper. Keke’s offers their stuffed French toast with several fruit options. Apple cinnamon, blueberry, or raspberry. We asked if they could swap in strawberries instead, and the kitchen accommodated us without any fuss.

I appreciated the flexibility.

But the French toast itself was a little dry. Not horribly so, just not as moist and rich as I would have hoped. The strawberries were fine, but they couldn’t quite save the bread itself.

Now I’m going to brag a little. I make a stuffed French toast at home that I created as a copycat of the version IHOP used to serve. Mine is rich, custardy, and has the perfect balance of sweet, soft and moist. Keke’s version reminded me a little of mine in concept, but mine wins in execution.

The Atmosphere Earned Some Points

The restaurant itself is clean, bright, and feels like a step up from your standard chain diner. The decor leans toward trendy without being over the top. The staff was friendly. We didn’t have to flag anybody down to get refills or check in on us.

Service was efficient. Our food came out at a reasonable pace, which mattered because we had a long drive ahead.

The dining room was full but not chaotic. It felt like the kind of place locals actually love rather than just a tourist trap. 

If you’re in Gainesville visiting family or for a University of Florida event, Keke’s is a solid stop.

Would I Eat Here Again?

Yes. With caveats.

If I were back in Gainesville…or any city that has a Keke’s now that I know it’s a chain…I’d absolutely return to Keke’s. But I’d probably order differently. I’d stick with the omelet (or try a different savory dish), and I’d skip the stuffed French toast next time. Maybe I’d try the pancakes or one of the breakfast combos.

That ham and cheese omelet earned my respect. It’s the kind of dish that makes you want to come back even when other parts of the meal disappoint.

What I’d Order Next Time

If we make it back to Keke’s Breakfast Cafe in Gainesville, here’s my game plan:

  • Ham and cheese omelet (Jeremy can fight me for it)
  • Swap the home fries for something else
  • Try one of the specialty pancakes or waffles instead of the stuffed French toast…or at least try the nutella stuffed French toast because I’m betting that wouldn’t be as dry
  • Cinnamon raisin toast, always

Final Thoughts on Keke’s Breakfast Cafe

For a breakfast spot in Gainesville, Florida, Keke’s hits a sweet spot. It’s nicer than your average diner without being expensive enough to feel like a special occasion. The food is mostly good, the service is solid, and the atmosphere is comfortable enough that you don’t feel rushed.

The omelet was worth the trip. The French toast needs some work. The home fries should probably be reconsidered. But none of that is enough to keep me from going back.

If you’re driving through Florida (since that’s where 90% of their locations are), and need a real breakfast that’s not a fast food chain, look for a Keke’s and give it a try. Just order strategically.

Now if you’ll excuse me, I’m going to go make myself some stuffed French toast now that I’m back at home.