Universal Joint in Clayton, Georgia delivered a killer quesadilla and a tzatziki misstep. Here’s my honest take on this dog-friendly mountain town gem.
Finding Universal Joint in Downtown Clayton
After a long day of hiking Whitewater Falls in the Nantahala National Forest on Sunday, May 3rd, Jeremy and I were tired, hungry, and looking for a decent meal. We were spending the night at the Days Inn in Clayton, Georgia, and we wanted dinner that wasn’t fast food.
Universal Joint at 109 N Main Street in Clayton kept showing up in our searches. Reviews looked solid. The location was easy to get to from our hotel. So, we decided to give it a shot.
You can find more info on the Universal Joint Clayton website or the Explore Georgia listing.
First Impressions of the Place
Universal Joint sits in what used to be an old gas station, and they kept some of that character in the design. Picture a horseshoe-shaped bar inside, outdoor patio seating with a fire pit, and that easy, laid-back vibe that makes you want to settle in.
Live music sometimes happens here. They’ve got 17 beers on draft. And here’s the part Jeremy and I cared about most. Dogs are welcome on the patio. We didn’t bring Baileys and Kahlua this time, because they were resting at the hotel after a big hiking day, but it’s good to know for future trips.
The place wasn’t too busy because of the time of night we got there. There was a mix of locals and tourists hanging out in and outside of the bar. It definitely felt like the kind of neighborhood spot where regulars have favorite bar stools.
What I Ordered
I went with the Southwest chicken quesadilla. It came with chicken, cilantro-corn, monterey jack cheese, chipotle aioli, salsa, and sour cream. Black beans were supposed to be inside too, but our waiter mentioned they were spicy, so I asked for them on the side.
The quesadilla was excellent. The chipotle aioli had a smoky kick without being overpowering. The cilantro-corn added a nice fresh pop. The cheese was melty and generous.
The black beans on the side gave me the option to add them in one bite at a time, but I feared adding in any more spice!
I also subbed my side from chips and salsa to the arugula salad. That salad ended up being one of the highlights of the meal. Baby arugula, sun-dried cranberries, mandarin oranges, feta cheese, and pecans, all tossed in their house version of a thousand island dressing. The combination of sweet, salty, peppery, and creamy was really something special.
If I went back, I’d order both again without thinking twice.
What Jeremy Ordered
Jeremy got a gyro with tater tots on the side.
Here’s where the meal went sideways for him. The gyro itself was fine, but the tzatziki sauce had way too many cucumbers in it. Like, the cucumber-to-yogurt ratio was completely off.
Tzatziki should taste like creamy garlic yogurt with a hint of cucumber. Instead, it tasted and looked like cucumber salad with a little yogurt mixed in.
He ate it because he was hungry, but he wasn’t a happy camper. He said if the tzatziki had been done right, the gyro would have been a great meal. That’s a pretty big “if.”
The tater tots were good though. Nothing fancy, just well-cooked tots.
Friendly Service and Decent Atmosphere
Our waiter was great. He proactively warned me about the spice level of the black beans, which I appreciated. He checked on us regularly without hovering.
Even with the tzatziki misstep, Universal Joint had a welcoming feel that made us feel comfortable. After a day of hiking, sitting somewhere that didn’t feel rushed was exactly what we needed.
The bar had a nice selection of drinks. I noticed they offered non-alcoholic options too, including non-alcoholic beer for folks who aren’t drinking. That’s a thoughtful touch that I don’t always see at small-town bars.
We didn’t partake in any adult beverages because we were exhausted, but we might if we ever go back.
A Few Things to Know
Universal Joint Clayton is open daily from 11 a.m. to midnight. They make everything in-house and fresh daily. It’s a bar and grill, but it’s family-friendly enough during regular hours.
They’ve got plenty of parking, prices are reasonable, and we didn’t feel like we were paying tourist prices…which can sometimes happen in popular mountain towns.
Will I Go Back?
Yes. If we’re ever back in Clayton, Georgia, I’d return to Universal Joint without question. The quesadilla and salad alone was worth the stop for me. And next time, I’d convince Jeremy to skip the gyro and try one of the signature burgers (which apparently are what they’re most known for anyway).
What I’d Order Next Time
If you find yourself at Universal Joint in Clayton, Georgia, here’s my recommendation list based on what I tried and what other reviewers rave about:
- Southwest chicken quesadilla (my pick again)
- Arugula salad as a side
- Any of their burgers (they’re known for them)
- Black bean burger for vegetarians
- BBQ Brisket Nachos
- Brisket French Dip with au jus
- Skip the gyro unless you’re a fan of heavy cucumber in your tzatziki
Final Thoughts on Universal Joint Clayton
For a small mountain town in north Georgia, Universal Joint punches above its weight. The food is mostly excellent, the service is warm, the atmosphere is welcoming, and the location can’t be beat if you’re exploring Tallulah Gorge, Whitewater Falls, or anywhere else in the area.
It’s the kind of restaurant that locals love and tourists discover with delight. The dog-friendly patio makes it even better for travelers like Jeremy and me who bring our fur babies along.
Skip the gyro. Get the quesadilla. Try the arugula salad. Maybe sit on the patio if the weather is nice and order something off the craft beer list.



