“So, do we have a problem with protein?” Protein pancakes, protein coffee, protein cereal, protein pasta, and now apparently “protein bars” at Chick-fil-A if you count a plain piece of chicken with no bun. I have questions, and I want to know if you’re as over it as I am.
I’m not anti-nutrition, I’m pro-sanity, and paying premium prices for protein-fortified everything is setting off my nonsense detector. Is this actually helping people eat better, or just another hyped-up trend wearing a health halo? Tell me what you think.
⚠️This podcast is for entertainment purposes only and is not medical advice. Please consult a healthcare professional before starting any diet or exercise program.⚠️
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